Oatmeal chocolate chip cookies are my specialty. I can whip up a batch in 5 minutes. You can use any recipe you like--really, they're all quite similar. The secret to a perfect cookie is to cook it at 350 degrees for 8 minutes. THAT'S ALL. They will look raw. They will look doughy. But take them out, and they will cool to PERFECTION.
Oh, and don't use milk "chocolate" chips. Semi-sweet. SEMI-SWEET.